What’s Cooking

Dinner Date

Monday: Cook’s Choice

Tuesday: Swiss style ground beef, squash, scalloped cabbage, blushing pears and tomato juice

Wednesday: Turkey and dumplings, asparagus, banana, raisin rice pudding and tomato juice

Newell-Fonda Schools

Monday: Breaded pork patty, Caesar salad and pineapple

Tuesday: Chicken gravy, mashed potatoes, spinach salad and orange slices

Wednesday: Pizza pasta casserole, garlic bread, vegetable salad and pineapple

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