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Dinner Date

Monday: Chili, cinnamon roll, baby carrots, peaches and grape juice

Tuesday: Cook’s choice

Wednesday: Meat loaf, boiled potatoes, spinach au gratin, strawberries and angel food cake

Thursday: Creamed chicken over biscuits, brussel sprouts, pineapple and tomato juice

Friday: Liver and onions or beef patty, mashed potatoes, mixed vegetables, oatmeal raisin bar and orange juice

Newell-Fonda

Monday: Italian chicken patty, pasta salad and pineapple

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