What’s Cooking

Dinner Date

Monday: Spaghetti, tossed salad and French bread

Tuesday: Liver and onions or beefy patty, mashed potatoes, broccoli, oranges and bread pudding

Wednesday: Baked chicken, baked potato, peas, mixed fruit and tomato juice

Thursday: Chili or beef barley, corn bread, tangy coleslaw, strawberries and orange juice

Friday: Ham loaf, sweet potatoes, calico corn and cinnamon raisin applesauce

Newell-Fonda School

Monday: Mr. Rib, broccoli, lemon salad and pineapple

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