What’s Cooking

Dinner Date

Monday: Crunchy pollock, sweet potato wedges, corn, bean, broccoli salad, pineapple crunch and tomato juice

Tuesday: Roast turkey, potatoes with gravy, creamed asparagus, strawberries and orange juice

Wednesday: BBQ pork, California blend or chop chop salad, potato salad and banana half

Thursday: Golden baked chicken, scalloped potatoes, harvard beets, salad and roll

Friday: Swiss style ground beef, baked potato, salad and pears

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