What’s Cooking

Dinner Date

Monday: Liver and onions or beef patty, boiled potatoes with gravy, mixed vegetables, strawberries and bananas and roll

Tuesday: Cook’s choice

Wednesday: Meat loaf, baked potato, harvard beets, cranberry/pear crisp and orange juice

Thursday: Tuna and noodles, broccoli, creamy cole slaw, cinnamon apples and apricots

Friday: Chicken, orange and almond salad, raisin bran muffin, fruit cup and chocolate pudding

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