What’s Cooking

Dinner Date

Monday: BBQ pork on bun, California blend or chop chop salad, potato salad and banana half

Tuesday: Golden baked chicken, scalloped potatoes, harvard beets, sunshine salad and roll

Wednesday: Swiss style ground beef, baked potato, triple salad and blushing pears

Thursday: Roast turkey, potatoes with gravy, creamed asparagus, strawberries and orange juice

Friday: Crunchy pollock, sweet potato wedges, corn, bean and broccoli salad, pineapple crunch and tomato juice

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