What’s Cooking

Dinner Date

Monday: Pork loin chop, potatoes with gravy, squash, roll and apple crisp

Tuesday: Taco salad, corn salad, plums, royal brownie and tomato juice

Wednesday: Chicken noodle casserole, brussel sprouts, apricots, pumpkin custard and orange juice

Thursday: Liver and onions, mashed potatoes and gravy, mixed vegetables, roll and mixed fruit

Friday: Crunchy baked fish, parsley potatoes, creamed peas and fruit cup with dip

Newell-Fonda Schools

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