What’s Cooking

DINNER DATE

Monday: Swiss style ground beef, baked potato, triple salad and blushing pears

Tuesday: Roast turkey, potatoes with gravy, creamed asparagus, strawberries and orange juice

Wednesday: Crunchy pollock, sweet potato wedges, corn, bean, broccoli salad and tomato juice

Thursday: BBQ pork, California blend or chop-chop salad, potato salad and banana half

Friday: Golden baked chicken, scalloped potatoes, harvard beets, sunshine salad and roll

NEWELL-FONDA 

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