What’s Cooking

Dinner Date

Monday: Salisbury ground beef, mashed potatoes, mixed vegetables, peaches and orange juice

Tuesday: Autumn chicken, creamed asparagus, quinoa, plums and roll

Wednesday: Cook’s choice

Thursday: Tater tot casserole, California blend, fruit salad and roll

Friday: Crunch pollock, baked potato, spinach qu gratin, carrot cake and mandarin oranges

Newell-Fonda Schools

Monday: Mr. Rib, broccoli with cheese, celery and applesauce

Tuesday: Spaghetti with meat sauce, Caesar salad and banana

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