What’s Cooking

St. Mary’s Schools

Monday: Pork burger on bun, peas and carrots and sliced oranges

Tuesday: Chicken and noodles, mixed vegetables, sliced pears and roll

Wednesday: Swiss steak, mashed potatoes, salad and pineapple

Thursday: BBQ beef, broccoli and fresh fruit

Friday: Italian dunkers, green beans and sliced peaches

Dinner Date

Monday: Spaghetti, salad, apricots and French bread

Tuesday: Liver and onions or beef patty, mashed potatoes, broccoli, oranges and pineapple and bread pudding

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