What’s Cooking

St. Mary’s Schools

Monday: Chicken quesadilla, corn and bean salsa and mandarin oranges

Tuesday: Meatball sub, potato wedges, corn and applesauce

Wednesday: Pork roast, diced carrots, fresh fruit and dinner roll

Thursday: Chicken nuggets, baked beans, broccoli, sliced potatoes and roll

Friday: Cheese omelet, French toast sticks, sweet potato fries and fresh fruit


Full text available to subscribers only. If you are currently an online subscriber, you can login here. To subscribe, please follow this link.