What’s Cooking

St. Mary’s Schools

Monday: Chicken quesadilla, corn and bean salsa and mandarin oranges

Tuesday: Meatball sub, potato wedges, corn and applesauce

Wednesday: Pork roast, diced carrots, fresh fruit and dinner roll

Thursday: Chicken nuggets, baked beans, broccoli, sliced potatoes and roll

Friday: Cheese omelet, French toast sticks, sweet potato fries and fresh fruit

 

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