What’s Cooking

Newell-Fonda schools

Monday: BBQ chicken, buns, carrots, vegetable salad, broccoli, cauliflower, peppers and orange slices

Tuesday: Mini corn dogs, corn, lettuce, Caesar salad, carrots, celery, garbanzo beans, applesauce and peaches

Wednesday: Pizza pasta casserole, garlic bread, mixed lettuce, fruit salad, carrots, broccoli, tomato and banana

Thursday: Teriyaki chicken and rice, Italian blend vegetables, bread, cabbage salad, carrots, yellow squash, pears and pineapple

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