Over 160 pounds of food prepared

The third annual Boz Wellz Free Thanksgiving Dinner surpassed last year’s in number of meals served, acts of blatant generosity and quantity of full stomachs.

There were over 50 volunteers. They made 100  deliveries, helped with 25-30 take out meals and served 225 to 250 people, estimated head organizer and chef Cindy Bosley.

The event takes place on the third floor of the Masonic Building – Lake Avenue Lounge.

Full text available to subscribers only. If you are currently an online subscriber, you can login here. To subscribe, please follow this link.